Bean Curd

Bean Curd Recipe

Savour these tasty treats that are worth their salt Bean curd roll with chilled mango sauce

Ingredients

300g beancurd
20g mushroom (minced)
20g carrot (diced)
8g coriander stem (minced)
8 pieces beancurd
skin (dry)
Truffle oil (to taste)

Seasoning

1 tsp
sesame oil
5g flour
Dash of pepper (powdered)

Method

Mash the beancurd and drain excess water.

Add ingredients in a mixing bowl.
Spread the mixture on the beancurd skin and wrap (like a spring roll).
Deep fry and serve.