A published news from Google mentioned that the higher keyword search for food in Singapore is "Roti Prata". I am showing how to make roti prata; an indian pan cake each with curry, but how to cook Bean Curd with crispy oatmeal cereal.
Crispy beancurd with oatmeal cereal
Ingredients
300g beancurd
150g oatmeal
cereal(instant cereal)
5g curry leaves
10g chilli padi (sliced)
Method
Cut the beancurd into cubes.
Deep fry until golden brown.
Pan fry the chilli and curry leaves, then add cereal and stir fry until crispy (Take care not to turn on high heat).
Toss beancurd pieces with cereal and serve.
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