How to cook curried potatoes
6 good-sized potatoes parboiled
1 oz. of butter
1 teaspoonful of curry powder
3/4 pint of milk
1 dessert spoonful of fine wheatmeal
salt and lemon juice to taste.
Slice the potatoes into a saucepan and pour the milk over them; smooth the curry powder with a little water,
pour this over the potatoes, and add the butter and seasoning.
Let the potatoes cook gently until soft; then thicken with the meal, which
should be previously smoothed with a little milk or water. Let all
simmer for 2 or 3 minutes; add lemon juice, and serve.
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